Start by cutting porcini, chanterelle and Caesar’s mushrooms. Sauté in olive oil with garlic and nipitella.
Add some tomato sauce and simmer. Follow by adding some beef from and simmer over low heat.
Serve with crusty Tuscan bread.
Start by cutting porcini, chanterelle and Caesar’s mushrooms. Sauté in olive oil with garlic and nipitella.
Add some tomato sauce and simmer. Follow by adding some beef from and simmer over low heat.
Serve with crusty Tuscan bread.