CASARECCE TOSCANE BIOLOGICHE organic durum wheat flour

Product line: LUNA AD ACQUAVIVA

Name: CASARECCE TOSCANE BIOLOGICHE  organic  durum wheat flour

Label: Terræ Altrove

Area of origin: Alpe della Luna district

Region: Tuscany

Type: talian durum wheat semolina grown with  organic cultivation methods respecting  of limited production in the crop turnover, sown, cultivated and harvested with respect for the environment and nature in the agricultural land  of   organic farm Terrae Gori   in Rofelle and Acquaviva  in the municipality of Badia Tedalda.

processing: Artisan crafted, the dough drawn through brass wire dies.

Territory: Acquaviva, an ancient manor in the Alpe della Luna chain, retains in its mountain fastness the uncontaminated environment of the Apennine lands on the borders of Tuscany, the Marche, Romagna and Umbria. For centuries, in this natural paradise, rich in springs and forests, agriculture has wisely protected the environment, producing crops of the highest quality today.

Characteristics:  amber color, unique taste that keeps intact the scent of ripe wheat and a good rough texture to better bind to sauces

Ingredients: Organic Durum wheat semolina, water

Recommended matches: This pasta can enhance the delicate flavors of the most refined sauces or dilute the strong tones of the most robust condiments based on meat, fish, cheese, legumes or vegetables. It can also be eaten alone with EVO (extra virgin olive oil) or butter.

Packaging: Box of  320 gr with bag to protect aroma and freshness

Label graphics: The moon, symbol of these valleys and Alps, with its clear light, is the guardian of the wheat fields and illuminates the expanses of wheat ears wrapped in the blue of the night.

The pasta, like the sun reflecting on the moon, dominates the horizon, like its recipes on the tables of Italians cuisine.