Spelt Semolina Macaroni

Product line: LUNA AD ACQUAVIVA
Name: Spelt Semolina Macaroni
Label: Terræ Altrove
Area of origin: Alpe della Luna district
Region: Tuscany / Marche / Emilia Romagna
Type: Italian Spelt Semolina obtained by cultivation methods respecting the bio-rhythms of rotation
processing: Artisan crafted, the dough drawn through brass wire dies.
Territory: Acquaviva, an ancient manor in the Alpe della Luna chain, retains in its mountain fastness the uncontaminated environment of the Apennine lands on the borders of Tuscany, the Marche, Romagna and Umbria.
For centuries, in this natural paradise, rich in springs and forests, agriculture has wisely protected the environment, producing crops of the highest quality today.
Characteristics: Light brown amber color, unique taste that keeps intact the aroma of ripe Spelt and a good roughness, to better bind to sauces
Ingredients: Spelt semolina, water
Recommended matches: This pasta can enhance the delicate flavors of the most refined sauces or dilute the strong tones of the most robust condiments based on meat, fish, cheese, legumes or vegetables. It can also be eaten alone with EVO (extra virgin olive oil) or butter.
Packaging: Box of 320 gr with bag to protect aroma and freshness
Label graphics: The moon, symbol of these valleys and Alps, with its clear light, is the guardian of the wheat fields and illuminates the expanses of wheat ears wrapped in the blue of the night.
The pasta, like the sun reflecting on the moon, dominates the horizon, like its recipes on the tables of Italians.