TERA DU FIOM – Aceto balsamico di Modena IGP

Appellation or Product Type: ACETO BALSAMICO DI MODENA I.G.P.
Label: Terræ Altrove
Made in: Modena –Castelnuovo Rangone
Year: 2016
Grape Variety: Trebbiano, lambrusco, Sangiovese
Serving Temperature: Room temperature (20°C)
Territory and Vinegar Cellar: This territory has been inhabited since the Bronze Age. Today the area falls under the appellation of Emilia-Romagna in Italy — a region rich in in history and a long-standing culinary tradition. The vinegar cellar in Castelnuovo Rangone has been producing their exclusive Aceto Balsamico di Modena IGP using traditional methods handed down from generation-to-generation.
Flavour Profile: Crisp, bright, intense brown colour and strong flavour with smooth acidity and unmistakably distinct aromas.
Ingredients: Wine vinegar, cooked must, sulphites.
Aging: Aged in oak barrels.
Acidity: 6% min.
Suggested Food Pairings: This versatile product pairs well with all types of salads and greens, whether cooked or raw, as well as fish, boiled meats and omelets.
Packaging: 250 ml bottle
Label inspiration: The label design represents the region of Modena and Reggio-Emilia as seen from above, almost as if you were peering through a looking-glass. The lines of the label represent the Panaro and Secchia rivers that feed this beautiful territory.