Mince a front cut of chianina beef and sauté in a pan with olive oil, stirring continuously throughout cooking with a wooden spoon.
Then, add some fresh Italian stracchino cheese and keep stirring over low heat to melt the cheese until you reach a smooth and creamy consistency.
When almost ready, grate some black truffle over the top. Serve in leaves of radicchio which also happen to be the perfect side for chianina beef.
